Cinnamon filling that stays in and is caramelie.

Sweet roll recipe

Roll out into rectangle.

Cream into a frosting:
4 oz cream cheese, softened
1 cube butter, softened
powdered sugar (enough to make it frosting not glaze)
brown sugar, divided
1 tsp cinnamon, divided
1/2 tsp *secret spice _ _ _ _ _
1 tsp vanilla

Frost onto dough, thick frosting. 

1 cube butter, melted
1 tsp cinnamon
3/4-1 cup brown sugar
Sprinkle a thick layer of brown sugar.  Sprinkle with more cinnamon.  Moisten with melted butter

Roll (stretch while rolling) cut and place slightly spaced in casserole dish.  Let raise.  Bake according to recipe.  Some frosting may be left over, but these are pretty sweet on their own.  Not much is left in the bottom of the pan.  All that ewe-gooeiness is all attached to the roll.  It was delicious.

Next reduce sugar and fat without sacrificing flavor, so I can enjoy these more often than potluck.