I love hot cereal, but found it hard to find enough variety with my new found food intolerances. Then I found Millet, which is commonly found as a cheap filler in birdseed. Those small round grains are only 18 cents a pound at Winco, and they cook up similar to grits. They are pretty thirsty, make sure they have plenty of water to soak up.
1 cup millet
4 cup water
Place in Rice cooker. Once cooked, sprinkle with something sweet (brown sugar and raisins) and pour some milk alternative (Goats milk) and eat.
Notes:
Make sure grains are soft and well cooked. They taste fine when they are a little drier, but they do not reheat well. Reheat with added liquid to rehydrate millet. May wish to store in fridge with a bit of water. If desiring more granola texture, decrease water to 3 cups. A savory version can be done with butter and salt and pepper.
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