My new favorite quick protein has become kidney beans. They taste great by themselves or with Italian dressing like in this recipe.
1-15 oz can Kidney beans, drained and rinsed
Lettuce, rinsed and dried
radishes, sliced
carrot, peeled
Italian dressing (fat free)
Toss and serve.
Notes:
I shredded my carrots with my peeler. They were easier to eat than slices and I did not dirty another tool. Use your own favorite veggies or whatever you have on hand.
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