OK, maybe I haven't had a lot of pie lately, but I love pumpkin. I have tried lots of different pumpkin spreads and this is by far the simplest.
1-16 oz can pureed pumpkin
1/3 cup canola oil
1/4 cup sugar
1 tsp salt
Combine in bowl or blender and enjoy by itself.
Note:
Oil changes the texture and is essential.
If the pumpkin does not seem to have much flavor it probably needs a bit more salt.
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