Balsamic Tomato Chicken in a Crockpot

I love Balsamic vinegar, this dish it is very dominant but not tongue scalding.

4 hours on high

Serves 4-6 people

4 TBS Olive Oil
4-6 chicken breast, boneless, skinless (frozen or thawed)
Salt and Pepper to taste
4 cloves garlic, minced (1 tsp dehydrated)
1 medium sized onion, thinly sliced
1 tsp dried oregano
1 tsp dried rosemary
1 tsp dried basil
1/2 tsp dried thyme (or sub all dried spices for 1 TBS italian seasoning)
2- 14.5 oz cans diced tomatoes (or 4 cups fresh but needs more salt)

Pour olive oil in bottom of  crock pot. Arrange chicken evenly.  Salt and pepper.  Cover with onion slices, garlic, and herbs. Pour tomatoes over and place lid on crock pot.

Notes:
 I used some left over fresh tomatoes and served it over quinoa cooked in my rice cooker in chicken broth.  some green veggies on the side helped round out this meal.