Not so Burrito, Egg Burrito

I loved my occasional breakfast burrito.  Now Gluten-Free and corn restricted, I discovered my favorite flavor in the burrito was the salad dressing and the scrambled eggs.  Hence, this breakfast dish.

2 eggs, whisked
Seasoning  (optional)
1 oz cheese
1-2 TBS salad dressing
1 TBS salsa (optional)
1TBS sweet chili sauce (optional)

Season. Scramble eggs over medium heat.  Top with cheese, crumbled. Reduce heat to Low and cover.  When cheese melted place on serving dish, top with remaining ingredients.

Notes:
I enjoy eggs themselves, but if you can prepare them however you do normally.  Seasoning options: 1/2 tsp dehydrated onions or 1/8 tsp onion powder, black pepper, garlic, or salt.
Be sure to get a bit of each ingredient in every bite.