Rice Cooker Rice Pudding

I love rice pudding.  My mom would make it on occasion on the stove top.  I tried a few time in the oven, but I definitely prefer stove top.  Now that my hubby bought me a rice cooker, its my new favorite breakfast food.

4 cups milk of choice
1 cup rice
1/3 cup raisins

Place in rice cooker and start. Add later:
1/4 cup sugar
1 tsp vanilla
1/8 cup allspice
1/4 tsp cinnamon

Notes:
Make sure all the rice is under the milk so it cooks evenly.  Speaking of milk: the creamier the better for this recipe.  I use goats milk which has more cream than regular milk.  If subsituting lower fat, consider adding more sugar or nonfat creamer.
Spices can be reduced, I enjoy mine with alot of spice.
I also add more milk when serving.