Gluten-Free Apple Crisp (single serving)

1 whole baking apple (e.g. golden delicious), skinned and cut into chunks

1-2 tbs butter
pinch cloves
pinch allspice
2 pinch cinnamon
pinch nutmeg
handful raisins
1 tbs brown sugar
1/2 tsp alternate flour (optional; buckwheat)

Heat butter in skillet over Medium High heat.  when butter melted add apples.  Stir to coat with butter. Sprinkle with spices. Cook 5 minutes, stirring to prevent burning.  Add raisins, brown sugar and flour.  Continue to cook, stirring occasionally until apples can be cut with fork.  Serve with alternate milk poured over or topped with cream (whipped cream or whipped coconut milk).

Notes:
If you do not enjoy cooked raisins, omit or add after cooking done.  For nut lovers, add chopped walnuts or pecans to apples. I cannot do nuts, so I under cooked my apples so they were cuttable but still crunchy.